Smashed Potatoes

20230808, #breakfastdiary 811, 25°C/occasionally cloudy Most #waxypotatoes sold in Korea don't easily give you that crispy-outside, soft-inside texture, but sriracha sauce carried the day. 1. Boil the potatoes and cut them in half. 2. Place them on a baking sheet and flatten with a cup or potato masher. (The thinner, the crispier,) 3. Sprinkle with olive oil, salt, pepper, herbs, garlic powder, and Parmesan cheese, then bake at 200°C for 30 to 40 minutes and dip in sriracha sauce.