Mushroom Toast, Mushroom

20240808 #breakfastdiary 1141, 25°C/cloudy, 25min(S, M) Sourdough's GI index is 49. Under 55 is generally classified as low. Just saying. Put three garlic cloves in a small dish, pour in olive oil, and bake at 180°C in the air fryer for 10 minutes. Meanwhile, heat a pan with olive oil and toast the sourdough. Thinly slice shiitake mushrooms and cook them in the same pan used for the sourdough, with salt and pepper. The garlic burned. I poured in too little oil, and there wasn't time to redo it. Oh well, can't be helped. Plate the sourdough, mash the garlic on top, then add the shiitake mushrooms. A little chopped parsley, grana padano cheese~