Buckwheat Noodles, Uni

20240809 #breakfastdiary 1142, 26°C/partly cloudy, 25min/exercise(S, M) If perfectly ripened avocado is the poster child for creamy texture on land, then sea urchin roe, uni, must be its counterpart from the sea. Super simple #buckwheatnoodles topped with uni Mix tsuyu and water in a 1:1 ratio to make the dipping sauce. Boil buckwheat noodles, adding cold water partway through, then massage them under cold water. Prep any garnishes you have on hand, like chili, cucumber, or seaweed. Plate the buckwheat noodles and top with uni. Carefully pour on the sauce.