Mediterranean-style Salad, The Last Seven Years, Tomato

20210607, #breakfastdiary 112, 20°C/cloudy, 25min/exercise Boil the kidney beans I soaked overnight, and cut tomato, cucumber, onion, and celery into bite-sized pieces. Toss with a dressing of olive oil (3), lemon juice (3), parsley, garlic, and salt, with pepper pepper pepper. A #mediterraneanstylesalad, kidney beans standing in for chickpeas this time. Over the weekend, I finally picked up #thelastsevenyears, which I'd carefully set aside unread since last year. Pyongyang and Russia around 1957 keep flickering before my eyes.