Not-Quite-There Banana + Avocado = So-Called Banacado Cones

20250607 #breakfastdiary 1420, 20°C/cloudy, 20 min/exercise (M) Even had a rain shower — starting to feel like real summer. Guacamole with banana mixed in for a slightly more finger-food-like flavor, scooped into tortilla cones for bite-sized eating — all together under 550kcal, banana + avocado = so-called banacado cones

2 tortillas, (toppings) Greek yogurt, peas, shredded cheese, (guacamole) 1 avocado, 1/4 onion, 5 cherry tomatoes, 1 clove garlic, salt, pepper

1. Cut the tortillas in half, shape into cones, hold the shape with skewers, brush with olive oil, and bake in a 180°C oven for 10 minutes (bake standing up). 2. Mash the avocado, mix in 1/2 a banana, 1/4 chopped onion, chopped seeded tomato, 1t lime juice, 1t minced garlic, salt, and pepper to make the guacamole. 3. Fill the tortilla cones from step 1 with the avocado mixture, and top with Greek yogurt, peas, and shredded cheese. I had mint on hand but forgot to use it.