Green Onion Salad

20250606 #breakfastdiary 1419, 18°C/mostly clear June 9, 2015, 9:32 AM "Korean men ask each other's age in any gathering, in order to establish a hierarchy. An 'equal relationship' makes both sides uncomfortable. In moments like this, nothing is as convenient as a strong, dictatorial power. It's the sensibility of getting used to equality that builds democracy." Hwang Hyun-san, There Is So Much I Don't Know I keep Hwang Hyun-san's book close by and flip through it now and then. Even a tweet from a full 10 years ago still feels fresh. A familiar recipe, but plated in a new way — 385kcal green onion salad

2-3 stalks green onion (white part only), 1 egg, salami, (dressing) 2T olive oil, 1T white wine vinegar, 1t whole grain mustard

1. Wash the green onions thoroughly, pat dry, and cut the white part into 10cm lengths. 2. Heat olive oil in a pan, add the green onions, sprinkle with salt and pepper, and cook slowly over low heat. 3. Meanwhile, boil the egg. 4. Arrange the green onions neatly on a plate, top with the soft-boiled egg, and drizzle with vinaigrette dressing. 5. Finish with grated Meat Lokaal @meatlokaal salami and pepper~