Steamed Cod Cod

20240606 #breakfastdiary 1079, 20°C/mostly cloudy, 29 min/workout(W) Chinese-style #steamedcod, generously scented with ginger Top the cod with julienned ginger and steam for about 15 minutes. Put the steamed cod over rice, top with long-cut scallion and parsley, then heat 1/2 cup of oil in a pan until very hot and pour it over the cod. (Today the amount of oil was absolutely not enough.) Mix dark soy sauce and oyster sauce 1:1 and pour over. Top with chopped scallion.