Pesto Pizza Pizza

20240605 #breakfastdiary 1078, 19°C/mostly sunny On a busy morning, you'd think a slow oven-based breakfast wouldn't be possible, but somehow, in a flurry, once you just get it into the oven, you can calmly get ready for work for the length of the timer — surprisingly convenient. #pestopizza made with croissant dough, its layers rippling and alive I took the croissant dough out before going to bed, and it naturally thawed and did its first proof overnight. Line an oven tray with foil, brush on a little olive oil, then lay the dough on top and shape it. Spread basil pesto, then layer on shredded pizza cheese, tomato, and mozzarella in that order, and bake at 180°C for 20 minutes. Plate it, add a bit more pesto, and finish with basil.