#1750
FRI, JUN 5, 2026
Caviar & King Oyster Mushroom Sourdough Ciabatta Toast
Calories (per serving)450 kcal
Notes
20260605, #BreakfastDiary 1739, 16°C/partly cloudy
Mills Kaviar is a Norwegian fish roe spread. It's made from smoked, processed roe of fish like cod, and is apparently revered as a national spread in Norway. It tastes like well-grilled dried filefish dipped in mayonnaise.
👆 I have a feeling mixing bonito flakes into mayonnaise would give you something similar.
Topped with an umami explosion of Mills Kaviar and a nutty king oyster mushroom salad, about 450kcal, Caviar & King Oyster Mushroom Sourdough Ciabatta Toast.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Brush the sourdough slabs with olive oil and toast both sides until crisp. They crisp up nicely once they've cooled a bit.
- 02
Slice the king oyster mushrooms thinly with a peeler, blanch in boiling water for 1 minute, then squeeze out the moisture.
- 03
In a mixing bowl, toss the mushrooms with 1T tsuyu, 1T perilla oil, 1t perilla seeds, and a little chopped scallion. (Season it a bit mild, since it'll be paired with the Mills Kaviar.)
- 04
Spread Norway's national sauce, Mills Kaviar, on the sourdough, then top with the mushroom mixture from step 3.
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Original Credit
Inspired by @matt_place__