Almanchu Grilled Eggplant Salad Eggplant

20240604 #breakfastdiary 1077, 19°C/sunny, 29 min/workout(W) There's a newly trending way of seeking dates called #Almanchu these days. It stands for 'algorithm-based match-seeking,' where you meet someone, then check what their social media algorithm (like Instagram) has recommended for them before deciding whether to pursue things further. Alright, let's take a quick look at today's recommended feed or search suggestions. Any recommended content that would be an instant turn-off? Oh, you say you're not seeking any dates? 🤔 (My-breakfast-diary) algorithm's breakfast today is entirely carried by the miso-tahini dressing in this #grilledeggplantsalad Wash 2 eggplants clean, cut into 10cm pieces, add olive oil, a pinch of salt, a dash of pepper, herbs, and paprika powder, and roast in a 210°C oven for 20 minutes. (Ovens vary, so treat the time as a rough guide.) Meanwhile, Heat olive oil in a pan and grill the red onion. Plate the eggplant, then drizzle with a dressing made from miso and tahini mixed in a 1:2 ratio with 1/2 cup of water added, plus a splash of balsamic. Top with chopped parsley and the grilled red onion, and finish with sesame seeds~ Referenced a recipe from @somethingnutritious. - On a busy morning, you'd think an oven-based breakfast wouldn't be possible, but somehow, once you just get it into the oven, you can calmly get ready for work for the length of the timer — surprisingly convenient.