Vongole Pasta, Morning Ritual, Morning Routine

20220606, #breakfastdiary 458, 16°C/showers, 15min/exercise Heat a pan with olive oil and garlic to make a garlic-fragrant oil. Add clams and basil, splash in white wine, cover, and let sit until the clams open. Add cooked pasta and a little pasta water, and plate once the water turns creamy. #vongolepasta Spring — clam season is passing, and early summer has arrived. Since I met you there have been no seasons for me You came inside me and planted a burning flower there a pale spring And then it bloomed fully petals flowing through my whole body a deep, rich spring For me, it's been nothing but spring ever since I met you (Park Chi-seong, Spring After Meeting You)