Skirt Steak

20230415 #breakfastdiary 730, 13°C/rain Marinate the skirt steak briefly in olive oil, herbs, salt, and pepper. Slice cucumber, celery, and tomato, arrange on a plate with mint and lime, and drizzle with vinaigrette dressing. Sear the marinated skirt steak with olive oil and rosemary in a heated pan, then place it on the plate.