Tomato

20250415 #breakfastdiary 1373, 4°C/mostly clear, 27 min/exercise (S) Pan con tomate — literally, bread with tomato. You'd think rubbing raw garlic onto toasted bread wouldn't do much, but it does something dramatic. Add salt paired with tomato, and basil paired with tomato, and you get the best flavor there is. Approx. 345kcal

1 slice sourdough, 1 tomato, Maldon salt, olive oil, pepper 👉 steps 1. Brush sourdough with olive oil, toast until golden, plate it, and rub with garlic. 2. Wash the tomato well and grate it on a large-holed grater (a potato slicer/grater works fine). Drizzle with a swirl of olive oil and a pinch of Maldon salt and mix. 3. Place the sourdough on a plate, top with the tomato from step 2, another swirl of olive oil, and basil. #breakfast #recipe #miraclemorning #tomato