Baby Potatoes and Scallions with Ketchup Mayo

20220627 #breakfastdiary 479, 26°C/cloudy, 10 min/exercise Melt a good chunk of butter in a pan and sauté baby potatoes. Once golden brown, take them out, then cut scallions into bite-sized pieces and sauté with salt and plenty of pepper. Serve alongside #ketoyonnaise, a sauce with a romesco-like feel — #babypotatoesandscallionswithketoyonnaise Last Saturday, #EuljiMyeonok closed its doors for good after its final day of service. #EuljiDabang, which stood at its entrance, had already closed. #Dongwonjip, #Jeonjujip, and #Wonjonokdu have all shut down too, and apartments are set to rise on the site instead.