Soy Milk Capellini with Korean Melon Pickles and Cranberries

20260627, #BreakfastDiary 1762, 25°C/cloudy Served with Korean melon pickles and cranberries, about 380kcal, the taste of summer, Soy Milk #Capellini, Soy Milk Capellini with Korean Melon Pickles and Cranberries.

1/2 serving capellini, Korean melon pickles, cranberries, fried shallots, 1T sesame oil, (broth) 1 pack soy milk, 2t anchovy soup stock, 2t white wine vinegar, 1t soy sauce, 1t honey, 1/2t seasoned salt

1. Boil the capellini and rinse in cold water. 2. In a bowl, combine 1 pack unsweetened soy milk, 2t anchovy soup stock, 2t white wine vinegar, 1t soy sauce, 1t honey, and 1/2t seasoned salt, and mix well. 3. Add the capellini to the bowl from step 2, then add the Korean melon pickles, cranberries, fried shallots, and a little sesame oil.

Inspired by @little_yh