Soy Milk Capellini with Korean Melon Pickles and Cranberries

Ingredients

• 1/2 serving capellini
• Korean melon pickles
• cranberries
• fried shallots
• 1T sesame oil
• (broth) 1 pack soy milk
• 2t anchovy soup stock
• 2t white wine vinegar
• 1t soy sauce
• 1t honey
• 1/2t seasoned salt

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Steps

1. 01

   Boil the capellini and rinse in cold water.

2. 02

   In a bowl, combine 1 pack unsweetened soy milk, 2t anchovy soup stock, 2t white wine vinegar, 1t soy sauce, 1t honey, and 1/2t seasoned salt, and mix well.

3. 03

   Add the capellini to the bowl from step 2, then add the Korean melon pickles, cranberries, fried shallots, and a little sesame oil.