Beet Hummus, Avocado Sourdough Toast

Ingredients

• 1 slice sourdough
• 1/2 avocado
• white cheese
• a little olive oil
• (beet hummus) 1/2 beet
• 1 can chickpeas (400g)
• 1T tahini
• 1 clove garlic
• 3T olive oil
• juice of 1/4 lemon
• salt
• pepper

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Steam 1/2 beet until fully tender, then cool in cold water.

2. 02

   In a blender, combine the beet from step 1, 1 can chickpeas, 1T tahini, 1 clove garlic, 3T olive oil, juice of 1/4 lemon, salt, and pepper, and blend until smooth. Adjust the consistency with water.

3. 03

   Brush the sourdough with olive oil and toast until crisp.

4. 04

   Peel a ripe avocado and slice neatly.

5. 05

   On a plate, arrange the sourdough, beet hummus, avocado, and crumbled white cheese. Finish with pepper and a drizzle of olive oil~