Roasted Cone Cabbage Cone Cabbage

20250626 #breakfastdiary 1433, 20°C/cloudy Cone cabbage, pointed like a party hat, roasted and flavored with a savory anchovy dressing. #roastedconecabbage

1/2 cone cabbage, 1/4 cup walnuts, a little cilantro, (dressing) 4-5 anchovies, 4T olive oil, 1T parmesan cheese, 1t minced garlic, pepper

1. Combine 4-5 anchovies, 4T olive oil, 1T parmesan cheese, 1t minced garlic, and pepper and mix evenly. (Adjust the consistency with olive oil — a bit thinner is probably better.) 2. Trim the outer leaves of the cone cabbage, cut into quarters, and brush evenly with the dressing from step 1. 3. Roast in a 230°C oven for 20 minutes. 4. Plate it up and top with crushed walnuts and a little cilantro.