#Tacotub #Tacotub

20250625 #breakfastdiary 1432, 20°C/drizzle, 20 min/exercise (M) I wanted to soak in a warm (not hot 🙅) bathtub, but there was no time for that — so instead I decided to soak some delicious ingredients in a taco tub. A 350kcal #tacotub #Tacotub loaded with mushrooms, avocado, and tomato

2 taco tubs (shells), 5-6 button mushrooms, 1/2 avocado's worth, lime juice, 4-5 cherry tomatoes, cilantro, salt, pepper, olive oil

1. Warm the taco tubs in a 120°C oven for 10 minutes. 2. Roughly chop 5-6 button mushrooms so you get some bite, and sauté in a pan with olive oil, salt, and pepper. 3. Thaw the frozen avocado in the microwave for 1 minute, add salt, pepper, and 1t lime juice, mash, and mix evenly. 4. Cut the cherry tomatoes in half. 5. Now just assemble. Fill the taco tubs with the mushrooms from step 2, and tuck the avocado and cherry tomatoes to one side. (The tubs are smaller than expected, so the filling might overflow.) Mix mayonnaise with lime juice and drizzle on top, then add pepper and a little cilantro.