Onion Soup Onions

Ingredients

• 3 onions
• 1/4 cup acini di pepe
• 1 piece vegetable stock
• a little salami
• a little chopped chives

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Steps

1. 01

   Boil the acini di pepe (1/4 cup) in salted boiling water.

2. 02

   Peel the onions, trim just the long root ends at the bottom, wash well, and prep. Trim just a little off the top too.

3. 03

   Chop a little salami and lightly sauté in a nonstick pot with olive oil. Pour in 900ml water, add a piece of vegetable stock and the onions from step 2, and simmer for 20-30 minutes. (Microwaving the onions for about 2 minutes first could cut the time down.)

4. 04

   Once the onions are fully cooked, take them out, add the acini di pepe from step 1, and simmer for 1-2 minutes.

5. 05

   Put the onions in a bowl, pour in the broth, and top with the chopped chives.