#1769
WED, JUN 24, 2026
Quick & Easy Creamy Clam Stew
Calories (per serving)400 kcal
Notes
20260624, #BreakfastDiary 1758, 20°C/cloudy
Before going to bed, I set the clams to soak in salt water. Watching them for a bit after waking up, occasionally bubbling and clattering about — they're unreasonably cute. (Could clam-gazing be even more mesmerizing than fire-gazing? No time for that.) I snap out of it and cook them, mercilessly. This is goodbye to in-season clams for a while.
About 400kcal per serving, Quick & Easy Creamy Clam Stew.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Drizzle olive oil in a pot and lightly sauté the diced potato, onion, and thinly sliced garlic.
- 02
Add the clams and pour in white wine to burn off the fishy smell. (This is the most thrilling part.)
- 03
Add 1T yeondu, cover, and simmer about 3 minutes.
- 04
Add 1 cup heavy cream and the broccoli, then simmer over low heat for about 2 minutes. A little pepper, and it's already done.
- 05
Tear up some hard, day-old sourdough and drop it in, the way you'd add cold leftover rice to ramyeon.
Other years, Jun 24
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Original Credit
Inspired by @tastycookbook