20240625 #breakfastdiary 1098, 18°C/sunny, 27min/exercise(S)
Had one leftover octopus leg from a few days ago, so made this #octopussalad with potato, otherwise known as Insalata di polpo con patate
Soak the octopus leg in water to thaw.
Cut 2 potatoes, boil in salted water, then drain and cool in cold water.
Cut the octopus leg into bite-sized pieces.
In a bowl, combine the potato, octopus, olives, and vinaigrette, and mix thoroughly.
Plate it, top with parsley, and finish with pepper,