Beet Hummus, Full of Passion

20260628, #BreakfastDiary 1763, 24°C/sunny A scene from Billy Elliot. As Billy leaves the room after his Royal Ballet School audition, the judges ask him: What does it feel like when you're dancing? It just feels good. Nervous at first, but once I actually start dancing, I forget everything. It's like... my whole body disappears. Like... like I've caught fire. I just take off like a bird. Like electricity. Yeah, something like electricity. The judges probably felt a pang, thinking, "Ah, I used to have that kind of passion once too." Eaten with crisply toasted sourdough, about 260kcal, Passion-Filled #BeetHummus.

1 slice sourdough, 2T beet hummus, cherry tomatoes, broccoli, a little pine nuts and olive oil

1. Steam the broccoli, then cut it into small pieces. 2. Halve the cherry tomatoes, then cut into thirds. 3. Toast the pine nuts in a hot pan until golden. 4. Spoon the beet hummus onto a plate. (See 6/26/26 for the beet hummus recipe.) 5. Top with the prepared broccoli, cherry tomatoes, cranberries, and toasted pine nuts, then drizzle with olive oil. Eat alongside crisply toasted sourdough.