#Romanesco Salad

20250628 #breakfastdiary 1435, 27°C/drizzle There's a vegetable called romanesco, a cross between broccoli and cauliflower. It's said to be sweet and juicy enough to eat raw. Lightly seared in a pan and topped with basil pesto, this 257kcal #romanesco salad

150g white romanesco, 1T basil pesto, olive oil, salt, pepper, grana padano cheese

1. Rinse the white romanesco under running water, pat dry, cut into bite-sized pieces, and sear in a pan with olive oil. Season with salt and pepper. 2. Plate it up and top with basil pesto and grana padano cheese.