20250628 #breakfastdiary 1435, 27°C/drizzle
There's a vegetable called romanesco, a cross between broccoli and cauliflower. It's said to be sweet and juicy enough to eat raw. Lightly seared in a pan and topped with basil pesto, this 257kcal #romanesco salad
Ingredients
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Steps
01
Rinse the white romanesco under running water, pat dry, cut into bite-sized pieces, and sear in a pan with olive oil. Season with salt and pepper.
02
Plate it up and top with basil pesto and grana padano cheese.