#carrotsalad

Ingredients

• 5-6 carrots with greens attached
• 1/2 cup peas
• salt
• pepper
• olive oil
• (dressing) 2T olive oil
• 1T white wine vinegar
• 1t whole grain mustard * The stems are tougher than they look. Use only the leaves and roots in the salad.

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Rinse the carrot greens under running water and cut into bite-sized pieces.

2. 02

   Blanch the peas in boiling water with a little salt.

3. 03

   Heat oil in a pan, drizzle olive oil, and sauté the carrots. Season with salt and pepper.

4. 04

   Pile the greens on a plate, top with the carrots from step 3, add the peas, and finish with the dressing.