20250630 #breakfastdiary 1437, 25°C/partly cloudy
On mornings when my mind is busier than my body, a sandwich you just assemble from simple ingredients is just right. #peachsandwich made with in-season shinbi peaches
Ingredients
1/2 baguette, 2 shinbi peaches, fresh mozzarella cheese, a little basil, olive oil, salt
Steps
1. Brush olive oil on the baguette and toast both sides until crisp.
2. Layer mozzarella cheese on the baguette, add basil and thinly sliced shinbi peaches, then finish with a little Maldon salt and olive oil.