Green Vegetable Plate

20220630 #breakfastdiary 482, 22°C/rain, In a hot pan, drizzle olive oil and blanch the asparagus. (Frozen asparagus is definitely... well.) Add boiled broccoli and green olives, then drizzle vinaigrette dressing generously — #greenveggieplate It rained hard, so I left the house early in shorts and slippers.