Roasted Carrot Salad

20220701 #breakfastdiary 483, 25°C/cloudy, 10 min/exercise In a hot pan, drizzle olive oil and blanch the carrots. Add a little salt to bring out their sweetness, then walnuts, perilla leaves, and vinaigrette dressing~ Adapted from my #myfrenchstyleovendish recipe. Forgot the pepper, and it feels strangely empty without it.