Corn Gazpacho

Ingredients

• 2-3 cherry tomatoes
• 1/2 avocado
• a little basil
• (corn gazpacho) 3 cups corn
• 1 cucumber
• 4T olive oil
• 2T white wine vinegar
• 1t salt
• pepper

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   In a blender, combine 3 cups corn, 1 peeled and deseeded cucumber, 4T olive oil, 2T white wine vinegar, 1t salt, and pepper, and blend until smooth.

2. 02

   In a mixing bowl, toss the cherry tomatoes, 1/2 avocado, basil, 1T olive oil, and 1T balsamic glaze together.

3. 03

   Pour the corn gazpacho from step 1 into a bowl, top with the mixture from step 2, and finish with a little white cheese (or feta) and olive oil~