Apricot Salsa Taco

20260702, #BreakfastDiary 1767, 22°C/cloudy It's apricot season. Apricot compote is great, but combining it with avocado into a salsa is even better~😃 About 220kcal, #Taco Apricot Salsa Taco, with apricot salsa — a curious kind of rhyme (and lime).

3 tortillas, 6 shrimp, 1t minced garlic, 1t lemon juice, a pinch of salt and pepper, 1T tomato sauce, 1/2T mixed herbs, 1t cumin, (apricot salsa) 5 apricots, 1 avocado diced with 1 shallot and a handful of cilantro, 1T olive oil, 1T lemon juice, a pinch of salt and pepper

1. Toss 6 large shrimp with 1t minced garlic, 1t lemon juice, a pinch of salt and pepper, 1T tomato sauce, 1/2T mixed herbs, and 1t cumin, then bake in a 180°C oven for 15 minutes. 2. Meanwhile, dice 5 apricots and 1 avocado, and finely chop 1 shallot and a handful of cilantro. Combine all the prepped ingredients in a mixing bowl with 1T olive oil, 1T lemon juice, and a pinch of salt and pepper to make the apricot salsa. 3. Char the tortillas directly over a flame. 4. Top each tortilla with 1T tomato sauce, the roasted shrimp from step 1, and the apricot salsa from step 2, and finish with a little chopped cilantro.

Inspired by @avo_kate0503