Braised Eggplant Rice Bowl

20230702 #breakfastdiary 792, 25°C/cloudy 1. Wash the eggplant, peel it, and steam it. 2. Make a sauce with 1T oyster sauce, 3T soy sauce, and 1T honey. 3. Put the steamed eggplant in a pan, pour over the sauce, and simmer down. 4. Top a bowl of rice with the eggplant, an egg yolk, chopped scallion, sesame seeds, and sesame oil. A soft, moist eggplant rice bowl even my mother, who has trouble chewing, can enjoy.