20230703 #breakfastdiary 793, 24°C/mostly cloudy, 21min/workout(C)
Starting the second half of 2023 with a #peachsalad
1. Rinse the peaches well under running water, cut into sixths, and arrange on a plate.
2. Add ricotta cheese and almonds, then finish with olive oil and (today, an extra-tangy) wine vinegar dressing.
Also, currently on a #jonnygreenwood binge