Ratatouille

20230704 #breakfastdiary 794, 25°C/cloudy, 21min/workout(Y) In Korean it's 'ratatouille,' but read the way the French actually pronounce it, it's more like 'ha-ta-too-ee.' 1. Wash the eggplant, zucchini, and tomato well, and slice them into rounds. 2. Pour tomato sauce into an oven-safe pot, then layer in the eggplant, zucchini, and tomato. 3. Drizzle with olive oil, add plenty of salt and pepper, and bake at 180°C for 15 minutes — it came out a little underdone, so 30 minutes would probably be better. Forgot the parmesan cheese, but anyway, a simple #ratatouille for a busy morning.