Tomato Soup Tomato

20250704 #breakfastdiary 1441, 25°C/cloudy, 20 min/exercise (M) I could've sworn I had a tomato, but nope, none. Then I remembered the plain crushed tomato my mom gave me a while back, so I poured it in and simmered it into this #tomatosoup

10 cherry tomatoes, 1 bottle crushed tomato (about 600ml), a little broccoli, salt, pepper, olive oil

1. Drizzle olive oil in a nonstick pot and sauté the cherry tomatoes for 2-3 minutes. Pour in a bottle of plain crushed tomato (the one from my mom) and bring to a boil. Season with salt and pepper, add herbs, and simmer a bit longer. 2. Blanch a little broccoli in boiling water. 3. Ladle the tomato soup from step 1 into a bowl, top with the broccoli. Finish with a drizzle of olive oil.

Inspired by @dolgombubu