Grape Salad Grapes

20250703 #breakfastdiary 1440, 25°C/drizzle High in calories and sugar, so eating it as a fasting breakfast takes some real preparation — but it's delicious. #grapesalad

2 cups each green and red grapes, 20cm celery stalk, 1/2 cup raisins, a little basil, olive oil, salt, pepper

1. Wash the green and red grapes thoroughly under running water and cut them in half. 2. Finely chop the celery stalk and basil as well. 3. In a mixing bowl, combine 3T olive oil, salt, pepper, lemon zest, and lemon juice, then add the grapes, chopped celery, basil, and raisins from step 1 and mix evenly. 4. Plate it up and finish with a little olive oil~

Inspired by @zestfulkitchen