Button Mushroom Carpaccio
2024-07-03 · 23°C/대체로 흐림, 15분/운동(S)
Notes
20240703 #breakfastdiary 1106, 23°C/mostly cloudy, 15min/exercise(S)
It's unsettling how a situation of someone single-handedly doing everything themselves — banging the drum, playing the janggu, headbutting bare ground — gets dressed up as "individual skill," and eventually gets repackaged as an organizational success story.
(Park Seo-gang, Why Chungju-man Is Uncomfortable)
Without acknowledging the harsh conditions, generalizing from an extremely small number of cases shouldn't be a thing. It's precisely because it's public.
Adding wasabi to vinaigrette gives it a subtle umami depth. #buttonmushroom salad or #carpaccio flavored with wasabi vinaigrette
Dust off the button mushrooms and slice thin with a mandoline, then prep.
Mix 1/2 cup olive oil, 1 of lemon juice, 1 of wine vinegar, sugar, salt, pepper, and 1/2 of wasabi thoroughly.
In a bowl, add the button mushrooms and thinly sliced parmesan cheese, pour the dressing over, and mix thoroughly.
Original Credit
Inspired by @guinda.guindilla
Tags
#까르파초#레시피#미라클모닝#샐러드#양송이버섯#조식#조식다이어리