Potato Salad Potatoes

20250702 #breakfastdiary 1439, 25°C/cloudy, 20 min/exercise (M) Four kinds of potatoes I bought at Marché @marchefriends last weekend — dubaek, red potato, hongyeong, and jayeong — tossed in a nose-tingling horseradish dressing. #potatosalad

4 potatoes, salt, pepper, chives, (dressing) 2T mayonnaise, 2T Greek yogurt and milk mixed 2:1, 2t horseradish

1. Wash the four kinds of potatoes clean, put them in a pot with water and a little salt, and boil. Drain and chill in the fridge. Cut each potato into 4 pieces. 2. Meanwhile, make the dressing. Mix 2T mayonnaise, 2T of Greek yogurt and milk combined 2:1, and 2t horseradish until smooth. It's a fairly thick dressing. Add 1t lemon juice to balance the flavor. 3. Put the potatoes in a mixing bowl, add the dressing from step 2, and mix evenly. 4. Plate the potatoes and top with chives and pepper.

Inspired by @tim.table