Chicken Quesadilla

20220702 #breakfastdiary 484, 31°C/mostly cloudy, 10 min/exercise Finely chop red, yellow, and orange bell peppers. Sauté them with store-bought chicken breast in a hot pan with olive oil, salt, and pepper. Deseed and finely dice cherry tomatoes and add those in too. Warm a tortilla slightly, spread on tomato sauce, add the filling and mozzarella cheese, then fold in half — #quesadilla Thursday morning before last, I met a group of Brazilians, Ecuadorians, and Argentinians online, and in the afternoon I met Peruvians in person. It could well be called #latinamericaday.