Spinach Tomato Cheese Wrap

20230630 #breakfastdiary 790, 22°C/cloudy, 20min/workout(Y) Are you doing okay — even though we meet every day, that's still what I most want to know. 'Yeah,' I answer with a nod, and even that is the heaviest single syllable. (Kim So-yeon, No Return 5) 1. Melt a knob of butter in a pan and blanch the spinach. 2. Add tomato, cheese, and two beaten eggs, then gently cover with a tortilla and flip after 1–2 minutes. 3. After another 1–2 minutes, take the tortilla out of the pan, let it cool slightly, roll it up like a gimbap, and cut it in half. I'll call this one a #spinachtomatocheesewrap — plump, since I packed in so many fillings.