20240630 #breakfastdiary 1103, 21°C/drizzle, 64min/(29min W, 35min S)
There are really so many kinds of beans. The seller doesn't always label them clearly, so I just guess based on shape.
#beansalad made with 6 kinds of beans: black soybean, black cowpea, princess cowpea, tiger bean, chickpea, and kidney bean
Soak the beans in water the night before. Boil in salted water, then let cool a bit.
Meanwhile, chop bell pepper and cucumber.
Mix 3 of olive oil, 1 of wine vinegar, and 1/4 of whole grain mustard to prep the vinaigrette.
In a bowl, combine 1 cup beans, 1 cup bell pepper, 1 cup cucumber, and the vinaigrette, mix thoroughly, and plate. Crumble feta cheese on top by hand, with olive oil and pepper