Bean Salad, Beans
2024-06-30 · 21°C/이슬비, 64분/(29분 W, 35분 S)
Notes
20240630 #breakfastdiary 1103, 21°C/drizzle, 64min/(29min W, 35min S)
There are really so many kinds of beans. The seller doesn't always label them clearly, so I just guess based on shape.
#beansalad made with 6 kinds of beans: black soybean, black cowpea, princess cowpea, tiger bean, chickpea, and kidney bean
Soak the beans in water the night before. Boil in salted water, then let cool a bit.
Meanwhile, chop bell pepper and cucumber.
Mix 3 of olive oil, 1 of wine vinegar, and 1/4 of whole grain mustard to prep the vinaigrette.
In a bowl, combine 1 cup beans, 1 cup bell pepper, 1 cup cucumber, and the vinaigrette, mix thoroughly, and plate. Crumble feta cheese on top by hand, with olive oil and pepper
Tags
#레시피#미라클모닝#샐러드#조식#조식다이어리#콩#콩샐러드