Zucchini Spinach Pie, Zucchini

20240629 #breakfastdiary 1102, 23°C/partly cloudy The first half of 2024 is wrapping up. Time to revisit what I thought about at the start of the year. Prepping the mid-year review for the Na.Breakfast Awards. Heat a pan with olive oil and lightly sauté spinach with salt and pepper. In a bowl, lightly mix 2 eggs with the sautéed spinach. Line a pound cake mold with parchment paper, layer thinly sliced zucchini, shredded cheese, sautéed spinach, shredded cheese, zucchini, and mozzarella cheese, and bake at 180°C for 20 minutes.

Inspired by @esterferriol