20220719 #breakfastdiary 499, 26°C/mostly sunny, 10 min/exercise
Boil shell-shaped gnocchi pasta, drizzle with olive oil, and let it chill in the fridge for a bit.
Add lightly sautéed onion, cherry tomatoes, perilla leaves, and green olives (for a nice bit of texture) to the pasta,
then toss with olive oil, white balsamic, plenty of pepper, and a good mix mix — #coldpasta
We can be together when we gaze at the same thing and touch the same feeling. What we couldn't say this time, we can save for next time — holding onto the hope that we'll meet again. Instead, we gather our stories, so we don't have to worry about where to begin. When we meet again, we'll start with 'remember when' or 'I've been thinking about it,' and tell our story from there.
Jung Myung-hee, #stopandstaystill
A book I found and noted on my timeline