Nice-Style Salad

20240719 #breakfastdiary 1121, 25°C/cloudy With its patchy lawn and puddles scattered here and there, Songhyeon Plaza has a natural aura all its own. It offers a proper sense of enclosure and a touch of loneliness, along with a serving of serendipity — things like kids' spontaneous play, wildflowers and stray cats, strangers striking up conversation. So says Jeon Sang-in, professor emeritus at Seoul National University. It made me imagine eating a Nice-style salad at Place Masséna in Nice, France. Salade Niçoise, or #nicestylesalad Prep 1/2 head of butterhead lettuce, olives, 1 soft-boiled egg, green beans, parsley and 1/2 can of tuna, (pre-soaked in water,) red onion, and 1 tomato. And, a vinaigrette made of 3 olive oil, 1 white vinegar, 1/4 whole grain mustard, Plate the prepped vegetables, add the dressing, and finish with pepper,

Inspired by #나의프랑스식샐러드