Tsuyu Noodles, Noodles

20240720 #breakfastdiary 1122, 25°C/cloudy The spicy, salty taste of summer — #tsuyunoodles Slice chili and add it in, then mix tsuyu and water in a 3:7 ratio to make the broth. Boil somyeon noodles in boiling water, adding cold water as needed, cook well, then rinse in cold water. Plate the somyeon and pour the broth over generously.