Grape

20250720 #breakfastdiary 1457, 25°C/mostly cloudy, 20 min/workout(M) 'Just as your youth isn't a prize you earned through effort, my old age isn't a punishment for some fault of mine either.' (Eunkyo) Like Professor Jeong Hee-won says, I think of aging as just the result of the trajectory a life has traced. Though the speed of that trajectory isn't always something I welcome. A roasted grape salad that might (just might) slow the pace of that aging trajectory by boosting antioxidant absorption

grapes (any kind works, roughly) 4 cups, 1 ball burrata cheese, balsamic vinegar, pistachios, olive oil, salt, pepper

1. Rinse the grapes under running water, spread on an oven tray, drizzle with olive oil, salt, and pepper, and roast at 180°C for 15 minutes. 2. Place the burrata cheese in a bowl and top with the roasted grapes, balsamic vinegar, chopped pistachios, and mint. 3. Serve alongside toasted sourdough.