#1469
Red Cabbage Salad
Notes
20250721 #breakfastdiary 1458, 26°C/cloudy, 20 min/workout(M)
Toasted walnuts are an eternal, never-fails kind of kick.
327kcal red cabbage salad
Ingredients
1/4 red cabbage, 3T Greek yogurt, 1 cup corn, 1T walnuts, dill, olive oil, salt, pepper
Steps
1. Chop the red cabbage into a mixing bowl, sprinkle with salt, massage it, and let it sit for about 5 minutes.
2. Add the Greek yogurt and corn to the red cabbage from step 1 and mix well.
3. Heat olive oil in a pan and toast the chopped walnuts.
4. Plate the cabbage from step 2 and top with the walnuts from step 3 and dill.
Original Credit
Inspired by @zeyythecooky