Sourdough Toast with Burrata and Green Peas

20260721, #BreakfastDiary 1786, 24°C/heavy rain The sound of boiling water, the sound of bread toasting in the pan, the sound of a well-toasted crust breaking apart - they all resemble the sound of rain. About 600kcal, Sourdough Toast with Burrata and Green Peas.

1 slice sourdough, 1 burrata cheese ball, 120g green peas, 50g cream cheese, (for lemon zest) 1/2 lemon, a little basil, olive oil, salt, pepper

1. Pour 100ml water into a pan, add 120g green peas, and boil. 2. Loosen 50g cream cheese, add a little basil, 1T olive oil, and a pinch of salt and pepper, and mix. 3. Place the burrata in a bowl and top with the peas from step 1, lemon zest, pepper, and basil. 4. Serve over sourdough toasted crisp with olive oil.

Inspired by @eatmorre