Tahini Tomato Bagel - the Tangzhong Fermentation Traded Chewiness for a Softer Bite

Tahini Tomato Bagel - the Tangzhong Fermentation Traded Chewiness for a Softer Bite 2

Tahini Tomato Bagel - the Tangzhong Fermentation Traded Chewiness for a Softer Bite 3

#1796 MON, JUL 20, 2026

Tahini Tomato Bagel - the Tangzhong Fermentation Traded Chewiness for a Softer Bite

Name: Tahini Tomato Bagel - the Tangzhong Fermentation Traded Chewiness for a Softer Bite
Yield: 1 serving
Ingredients: 1 bagel; 1/2 tomato; 1T tahini sauce; a pinch of Maldon salt; a little chopped scallion and black sesame; 2t olive oil

Calories (per serving)450 kcal

#레시피#베이글#조식#조식다이어리

Notes

20260720, #BreakfastDiary 1785, 23°C/rain About 450kcal, made with a 24-hour tangzhong-fermented bagel from Neoguri Bagel @neoguribagel, Tahini Tomato Bagel. Thanks to the tangzhong fermentation, the chewiness disappeared and only a soft texture remained.

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

01
Slice the basil bagel in half and toast without oil until crisp.
02
Spread tahini sauce over the bagel, top with thinly sliced tomato (like smoked salmon), Maldon salt, chopped scallion, and black sesame, and finish with olive oil.

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Original Credit

Inspired by @clairesharrynroberto