Mentaiko Perilla Cold Pasta

20220720 #breakfastdiary 500, 26°C/mostly cloudy, 10 min/exercise Boil tagliolini in boiling water, then drain well in a sieve. Drizzle with perilla oil, toss toss, mix in plenty of ground perilla seeds. Top with one piece of mentaiko and sliced perilla leaves, then finish with a swirl or two of perilla oil — #mentaikoperillacoldpasta CGV Myeongdong Cine Library has closed for good,