Greek Yogurt Coconut Cake

20260722, #BreakfastDiary 1787, 24°C/cloudy Coconut with a fun, chewy bite - a clearly low-carb, about 250kcal, Greek Yogurt Coconut Cake.

2 eggs, 120g Greek yogurt, 1T maple syrup, 1t vanilla extract, 90g coconut flakes

1. In a mixing bowl, combine 2 eggs, 120g Greek yogurt, 1T maple syrup, and 1t vanilla extract, and mix well. 2. Add 90g coconut flakes to the mixture from step 1, mix well, and let sit for about 5 minutes. 3. Grease a round mold with olive oil and pour in the batter from step 2. 4. Bake at 180°C for 20 minutes. 5. Remove from the mold, plate, and top with a little more coconut flake if you like.

Inspired by @vitalitysphere_360