Fairly #Vegan Tacos with Beans and Avocado

20250515 #breakfastdiary 1400, 15°C/drizzle Checked in (🐽) on the state of the bean mix left over from making bean tacos on 5/6, and it seems fine. A little more time and it might genuinely turn into #tempeh, but I've decided to sacrifice it to today's breakfast instead. About 550kcal per serving, fairly #vegan tacos with beans and avocado

2 tortillas, parsley, pepper, 🫘bean mix (below), 1 avocado, 1/4 onion, (dressing) 2T Greek yogurt, 1t lime juice, a little parsley

1. Heat olive oil in a pan, add 1T tomato sauce, 1t paprika powder, and the bean mix, and lightly sauté. If making the bean mix from scratch feels like too much trouble, tempeh works as a substitute. 🫘Bean mix - 3 cups beans, 1/2 onion, 1/4 cup oats, 1T soy sauce, 1T maple syrup, 1t mustard, 1t tomato paste, 1t paprika powder 2. Blend 2T Greek yogurt, 1t lime juice, and a little parsley to make the dressing. 3. Top the tortilla with the bean mix from step 1, avocado, and onion, then drizzle with the dressing from step 2 and (no cilantro on hand, unfortunately, so) parsley and a little pepper.